Reference No - 00000006159
Commis-I,II (Hot/Cold Kitchen) - Male
Qualified in professional kitchen apprenticeship chef training course. Minimum of 4-5 years' experience in similar capacity in a star class hotel along with good culinary skills. proven track record of food preparation in Sri Lanka/Western/Chinese cuisines. Should be positive,Dynamic,Creative and a dedicated team player with the ability to work under pressure. Persons with hotel school certificates will be an added advantage.
Attractive Salary, (negotiable), and other fringe benefits with career development opportunities awaits the right candidate. Please indicate the post applied for on the left-hand corner of the envelope or on the subject area and post/ email your CV with names and contact details of 2 non related referees within 10 days of this advertisement.
HR & Administration Manager, Lanka Milk Foods (CWE) PLC ,Welisara,Ragama
Open date 2018-09-04 00:00:00
Closing date 2018-09-18 00:00:00
Expiry date 2018-09-25 00:00:00