Reference No - 00000006160
Coomis-I,II (Pastry & Barkery) - Male & Female
Qualified in professional kitchen apprenticeship chef training course. Minimum of 4-5 years experience in a star class hotel along with good culinary skills. Proven track record of food preparation in pastry & bakery. Should be positive,Dynamic,Creative and a dedicated team player with the ability to work under pressure. Person with hotel school certificates will be considerd favourably.
Attractive Salary, (negotiable), and other fringe benefits with career development opportunities awaits the right candidate. Please indicate the post applied for on the left-hand corner of the envelope or on the subject area and post/ email your CV with names and contact details of 2 non related referees within 10 days of this advertisement.
HR & Administration Manager, Lanka Milk Foods (CWE) PLC ,Welisara,Ragama
Open date 2018-09-04 00:00:00
Closing date 2018-09-18 00:00:00
Expiry date 2018-09-25 00:00:00